Tuesday, April 2, 2019
Healthy Food Options for College Students
healthy Food Options for College StudentsPriya GunasekaranPurpose Statement/ look for questionsThe purpose of this study is to investigate the effect of college students biography systems (independent variable) of food inlet (dependent variable), base on a college campus (the research site). Fruits and vegs vs refined foods (control variable) focuses on modifying college students dietetic intake and preferences in dining halls. The independent variable(s) living arrangements was delineate as college students living in residential halls, living in a rented apartment (off campus), and living with their family. (El Ansari et al., 2012 Laska et al., 2010 Ridell et al., 2011). The dependent variable(s) leave be food intake defined as measuring the amount of foods consume through meals. (El Ansari et al., 2012). The control and step in variable(s), fruits and vegetables (identify the control and intervening variables) will be defined as the chance(a) average intake serving of fruits and vegetables consumed. Boek et al., 2012 El Ansari et al., 2012 Graham et al., 2013 ODonnell et al., 2014 Yeh et al., 2010 ). This study will contribute to enhancing healthier food options for college students as well as to equal their nutritional needs. Also, a food frequency survey will be utilized to access how often do college students consume healthier options vs processed food based on their living arrangements. explore headspringsDoes living arrangement impact college students food wasting disease on healthier foods vs processed foods at campus dining halls?Null Hypothesis There is no dissimilarity mingled with choosing processed foods or healthier foods in college students food consumption based on living arrangement.Alternative Hypothesis There is a difference between choosing processed foods or healthier foods in college students food consumption based on living arrangement.Hypothesis College students with better food consumption are likely to consume more fruits and vegetables than processed foods that are unhealthy.descriptive Questions1. How does living arrangement affect college student food choices?2. What are the factors that order food consumption on college students?3. How do college students rate on fruits and vegetable consumption vs processed foods based on their living arrangements?Inferential Question1. How does food consumption depend on living arrangements on college students?2. Does the consumption of fruits and vegetables help college student make smart, healthy food choices than choosing processed foods? References Boek, S., Bianco-Simeral, S., Chan, K., Goto, K. (2012). sexual practice and Race are SignificantDeterminants of Students Food Choices on a College Campus. ledger of NutritionEducation and Behavior, 44372-378. Retrieved fromhttps//www.ncbi.nlm.nih.gov/pubmed/22607739Boucher, D., Gagne, C., Cote, F. (2015). Effect of an intervention mapping approach to invoke the consumption of fruits and vegetables am ong young adults in junior collegeA quasi-experimental study. Psychology Health, (11), 1306. Retrieved fromhttps//www.ncbi.nlm.nih.gov/pubmed/25970738El Ansari, W., Stock, C., Mikolajczyk Rafael, T. (2012). Relationships between foodconsumption and living arrangements among university students in four Europeancountries A cross-sectional study. Nutrition journal, Vol 11, Iss 1, P 28 (2012), (1), 28.Retrieved from https//www.ncbi.nlm.nih.gov/pmc/articles/PMC3420253/Fernandes, A. C., de Oliveira, R. C., Rodrigues, V. M., Fiates, G. R., da rib Proena, R. P.(2015). Perceptions of university students regarding calories, food healthiness, and theimportance of calorie information in menu labelling. Appetite. Retrieved fromhttps//www.ncbi.nlm.nih.gov/pubmed/25865662Graham, D. J., Pelletier, J. E., Neumark-Sztainer, D., Lust, K., Laska, M. N. (2013). ResearchPerceived Social-Ecological Factors Associated with Fruit and veg Purchasing,Preparation, and Consumption among Young Adults. Jour nal of The honorary society ofNutrition and Dietetics, 1131366-1374. Retrieved fromhttps//www.ncbi.nlm.nih.gov/pubmed/23958116Laska, M. N., Larson, N. I., Neumark-Sztainer, D., Story, M. (2010). Dietary patterns andhome food availability during emerging adulthood do they differ by living situation? Public Health Nutrition, 13 (2), 222-228. Retrieved from https//www.ncbi.nlm.nih.gov/pmc/articles/PMC2931267/ODonnell, S., Greene, G. W., Blissmer, B. (2014). The Effect of Goal Setting on Fruit andVegetable Consumption and Physical Activity Level in a Web-Based Intervention.Journal of Nutrition Education Behavior, 46 (6), 570-575. Retrieved fromhttps//www.ncbi.nlm.nih.gov/pubmed/24857600Riddell, L. J., Ang, B., Keast, R. S., Hunter, W. (2011). Research report Impact of livingarrangements and nationality on food habits and nutrient intakes in young adults.Appetite, 56726-731. Retrieved from https//www.ncbi.nlm.nih.gov/pubmed/21349307Yeh, M., Matsumori, B., Obenchain, J., Viladrich, A ., Das, D., Navder, K. (2010). Validity ofa Competing Food Choice Construct regarding Fruit and Vegetable Consumption amongurban College Freshmen. Journal of Nutrition Education and Behavior, 42 (5), 321-327.Retrieved from https//www.ncbi.nlm.nih.gov/pubmed/20655281
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